This rich, 11 inch tart is made with over two pounds of fresh, hand pitted cherries-none of that canned cherry filling here! The cherries sit on a shortbread crust featuring crushed, toasted almonds and sweet butter. The chocolate crumbles also consist of crushed, toasted almonds and sweet butter. With over two pounds of cherries and nearly ½ pound of sweet butter, this is a truly special dessert!
Orange Cream Filled Buttermilk Devils Food Cupcakes with Whipped Ganache Frosting
This cupcake is a taste sensation! Rich buttermilk Devils Food Cupcakes are filled with an orange zest infused cream cheese/butter cream filling, then topped with a super rich, whipped Belgian chocolate, orange ganache frosting. These cupcakes are sure to please!
Peanut Butter Filled Rich Dark Chocolate Cupcakes
These chocolate, peanut butter cupcakes are very rich and should be eaten with a tall glass of milk! The cupcake batter is made with eggs, dark chocolate, unsweetened cocoa powder and sweet butter. The filling is made with cream cheese, peanut butter and powdered sugar. If these cupcakes aren’t already over the top, they are then finished with a swirl of rich chocolate buttercream made with dark chocolate and sweet butter. These cupcakes are sure to satisfy the most discerning chocoholic!
Chocolate Malted Sandwich Cookies w/White Chocolate Malted Whipped Cream Filling
This rich sandwich cookie is made with sweet butter, malted milk powder and Dutch processed cocoa. The dough is hand rolled and cut and baked to deliciousness. The filling is a whipped combination of heavy cream, melted white chocolate and malted milk powder. The cookies are then sandwiched together with this fabulous filling. This cookie will become an addiction!
Cherry Vanilla Cupcakes
This rich butter vanilla cupcake is filled with a cooked, fresh cherry filling, topped with a swirl of vanilla cream cheese frosting and finished with a maraschino cherry on top! This decadent cupcake is sure to become a favorite!
Baklava
The one you’ve been waiting for! Layers of flaky fillo dough are filled with chopped walnuts spiced with cinnamon and cloves, and sweet, unsalted butter and finished with a simple sugar, honey and lemon infused syrup, this Greek dessert is a classic!
1st Communion Cake
This 1st Communion cake is a full sheet cake topped with a cross shaped cake. This version is a Classic White Cake covered in homemade white Buttercream frosting and accented with the celebrant’s favorite color-orange. The cross is accented with a sprinkle of gold sanding sugar for a bit of sparkle. This cake is sure to please and will serve approximately 100 people.
40th Birthday Cake
This cake is a multi layer cake consisting of graduated square layers topped with the “40″ numeral cakes. This version is a Sour Cream Yellow Cake covered in homemade Chocolate Buttercream frosting accented with White Buttercream frosting. It is available in other cake flavors and your choice of frosting. It will serve approximately 125 people.
This special occasion cake is baked in a 1/2 sheet pan and topped with the “50″ numeral cakes. This version of the cake is a Sour Cream Yellow Cake covered with homemade Buttercream frosting and finished with a sprinkle of gold sanding sugar for a bit of sparkle. It is also available in a variety of cake flavors and your choice of frosting color. It will serve approximately 65-70 people.
Fleur de Sel Hand Rolled Caramels
This indulgent adult caramel is made with heavy cream, sweet butter, sugar, light corn syrup, pure vanilla extract and the secret ingredient-Fleur de Sel. This is a hand raked and harvested salt favored in French cooking. The caramel is cooked to 248 degrees, and then hand rolled and cut and finished with a sprinkling of Fleur de Sel. The last caramel you’ll ever eat!
