Spanakopeta-Greek Spinach and Feta Cheese Pie

Spanakopeta-Greek Spinach Pie



This classic dish can be served as an appetizer or, accompanied by a tossed salad, a meal in itself.  Layers of flaky fillo dough are filled with a mixture of hand washed and chopped fresh spinach, eggs, feta cheese, cottage cheese and butter and then baked in a tapsi (a large round Greek baking pan) to a golden brown deliciousness.   The pan featured has an area of 201 inches.  This classic is also available in a smaller pan measuring 121 square inches.  Wait until you smell this re-heating in your kitchen!

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