Fleur de Sel Hand Rolled Caramels
This indulgent adult caramel is made with heavy cream, sweet butter, sugar, light corn syrup, pure vanilla extract and the secret ingredient-Fleur de Sel. This is a hand raked and harvested salt favored in French cooking. The caramel is cooked to 248 degrees, and then hand rolled and cut and finished with a sprinkling of Fleur de Sel. The last caramel you’ll ever eat!