The one you’ve been waiting for!  Layers of flaky fillo dough are filled with chopped walnuts spiced with cinnamon and cloves, and sweet, unsalted butter and finished with a simple sugar, honey and lemon infused syrup, this Greek dessert is a classic!

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One Response to Baklava

  1. Sandi Gromoshak says:

    My family loves baklava but we’re a very particular group. We only REALLY love it when it’s dripping! I can honestly say I don’t believe I’ve ever tasted better baklava! The cloves are unexpected yet help to put this treat over the top. Because the syrup has no place to go but down your arms, be sure extra napkins are handy!!!

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